When I was told I would be visiting the pastry kitchens at Concorde, I had visions of macaroon pyramids, homemade ice cream and fluffy chocolate mousse. ”Plums,” beamed head pastry chef Johannes Koehler upon my arrival, [...]» read more
All articles on the topic "Wine & Taste"
Whether covered in thyme or marbled blue, strong and smelly or full of holes, crumbly, creamy, soft or hard – cheese is a beautiful thing. When I heard I would be cheese tasting at the Brasserie [...]» read more
At the special invitation of our supplier, head chef Steffen Sinzinger visited FrischeParadies to view first hand the various types of fresh ingredients used for the dishes on the menu at Brasserie Le Faubourg. Excited to find out more about the [...]» read more
The Hotel Concorde Berlin can’t think of any excuse to skip breakfast, not even lack of time. Our new morning meal option, BreakFast, makes sure that our guests have a chance to grab a quick [...]» read more
One of the most special things you can do at the Hotel Concorde in Berlin, is the extensive selection of teas. Just this week, I met with Daniel one of the hotel’s “tea masters” to [...]» read more
Just this past week, my friend and I visited Brasserie Le Faubourg to sample their July Collection Culinaire, a five course tasting menu refreshed each month by resident Chef Steffen Sinzinger. Deciding to make the [...]» read more