Restaurant Berlin Charlottenburg

  • It’s Monday morning, so it’s time to tell you what we’ll be writing about this week. As always, we’ve got three fabulous “Fresh & French” topics in store for you: Hotel – Last Thursday, the lobby of the Hotel Concorde was looking even more chic than usual. The
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  • Another weekend bites the dust, but not to worry: we have three fabulous “Fresh and French” posts in store for you this week… Hotel – Le mot du directeur: I paid Carsten Colmorgen, general manager at Hotel Concorde, a visit to find out what he’ll be getting up to this autumn.
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  • We’ve got three cracking “Fresh and French” posts in store for you this week. Here’s a little taste of good things to come: Hotel –  One thing’s for sure: Hotel Concorde is full of fantastic artwork. Last week we learned about the sculptures of Dietrich Klingel, this
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  • The weekend is over but it’s not all doom and gloom – a new week means three new “Fresh and French” stories. Here’s what we’ve got in store for you: Hotel – Hotel Concorde is full of fantastic artwork. This week we’ll be learning more about the hotel’s
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  •   At the special invitation of our supplier, head chef Steffen Sinzinger visited FrischeParadies to view first hand the various types of fresh ingredients used for the dishes on the menu at Brasserie Le Faubourg. Excited to find out more about the market itself and our chef’s
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