While the intoxicating effects of hard liquor are certainly attractive, it’s the subtleties of taste and complexities of the drink’s history that we savor ultimately. Culture and geography have both shaped whiskey’s rich global narrative. [...]» read more
All articles on the topic "Hotel Concorde Berlin"
Galette des Rois is a French-recipe cake that begins appearing in bakeries and on dessert plates a few days before the celebration of Epiphany (January 6) and then remains in gastronomic circulation through the [...]» read more
While the glittering Brasserie Le Faubourg offers a fine-dining experience par excellence, the restaurant’s polished, unhurried atmosphere belies its fast-paced command center: the kitchen. Overseen by Chef de Cuisine Steffen Sinzinger (formerly Sous Chef at Berlin’s Michelin-starred First [...]» read more
Berlin, a bright and pulsating landmark on the international party circuit, strikes an uncharacteristically quiet note come Christmas Day. Germany’s capital, grown strangely silent, is seasonally transformed into a vacuum of shuttered shop windows and [...]» read more
Tucked away on the charming Savignyplatz square is the much-loved Bücherbogen. Since 1980, this specialty bookstore has been sating intellectual appetites with its extensive selection of international publications about visual culture’s manifold forms: architecture, design, art, [...]» read more
The Berlin winter is famously long and cold, but it doesn’t have to be miserable. Instead of barbecuing at the former airport in Tempelhof, soon you will be able ski around it; instead of swimming [...]» read more