The concept for World Earth Hour began in Sydney back in 2007 and his since grown dramatically to become the world’s largest voluntary action for the environment. In 2012, more than 6950 cities and towns [...]» read more
All articles on the topic "Berlin"
The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. August’s collection featured soufléed turbot, veal croquettes and iced honey dessert. September was a medley of poached egg with mustard ice cream, duck [...]» read more
September’s Collection Culinaire was, as I think I may have already mentioned once or twice, exquisite. But it wasn’t just the mustard ice cream and duck à l’orange which got my taste buds tingling; the [...]» read more
Earlier this week I told you all about the Vogue Fashion’s Night Out at Hotel Concorde; the tea cocktails, the sore feet, the goodie bags, and, most importantly, the fashion. Mongrels in Common, a permanent [...]» read more
Accessory shop owner Irene Schweitzer loves to say that Gallery Schrill has been “Trend resistant since 1981.” Shedding convention, you won’t find any big name designer labels here as she purchases her fun and quirky [...]» read more
One of the most special things you can do at the Hotel Concorde in Berlin, is the extensive selection of teas. Just this week, I met with Daniel one of the hotel’s “tea masters” to [...]» read more